Chocolate

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Snack Food & Wholesale Bakery was recently able to talk to Dawn Foods, about experiential desserts for Valentine's Day as well as some upcoming trends for this year's holiday.

Chocolate manufacturer works with ingredient innovator to utilize Incredo sugar in chocolate products.

Sheila G's Brownie Brittle has teamed up with iconic candy brands to create two super sweet mashups: Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch. 

Revamped center combines physical and digital capabilities to enhance strategic planning.

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 

Yami has just released its latest box curated by none other than award-winning Chef Ivan Orkin, owner of the world famous Ivan Ramen restaurants.

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.