Fruit

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The competition winner will receive mentorship, information, guidance, and opportunities to network with other producers and experts.

The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.

When fully operational in the latter half of 2026, the expansion is projected to create up to 40 new jobs.

While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.

Backed by the U.S. Highbush Blueberry Council, the initiative aims to encourage growing companies making use of the versatile berry.

The globally inspired guava and tamarind flavor systems aim to offer product developers bold, exotic taste profiles with a familiar sweet and tart appeal.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.