New Ingredients

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Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Abstrax Tech has announced its full line of “Functional Flavors.” 

Comax Flavors is excited to release the Sweet On Caramel Collection to satisfy consumers’ sugar cravings.

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.

Algaia S.A. has announced its cooperation with Herbstreith & Fox KG Germany.

Reducing sugar, maintaining sweetness and obtaining clean-label status have long comprised the “holy grail” for food and beverage technologists striving to create low-sugar products for demanding consumers.

Taura Natural Ingredients is launching a new range of fruit solutions which deliver the benefits of fiber without compromising on taste or texture.

It seems you can’t watch TV or browse the internet without seeing someone recommend eating a plant-based diet.