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Home » Topics » Ingredients » New Ingredients

New Ingredients
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Kerry greatly expands its plant protein range to meet the accelerating demand for plant-based foods

Kerry greatly expands its plant protein range to meet the accelerating demand for plant-based foods

New plant protein ingredients will assist food manufacturers in developing innovative new plant-based organic, vegan, allergen-free products
June 17, 2020

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.


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Ingredion launches NOVELOSE 3490 dietary fiber for high-fiber, low FODMAP bakery and snack applications

Ingredion launches NOVELOSE 3490 dietary fiber for high-fiber, low FODMAP bakery and snack applications

June 16, 2020

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.


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Ocean-based super protein, A Perfect Protein logo

Ocean-based super protein

June 9, 2020

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.


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Plant-based dry powder egg white alternative

Plant-based dry powder egg white alternative

May 28, 2020

Holton Food Products has supplied the baking and prepared foods industries with stabilizing systems for over 60 years.


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Acryleast receives organic suitable status in Europe

Acryleast receives 'organic suitable' status in Europe

'Organic suitable' milestone status will enable European organic food manufacturers to use Acryleast to reduce the presence of acrylamide in their products by up to 95 percent
May 27, 2020

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.


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New Mediterranean Umami Powder cuts salt in snacks

New Mediterranean Umami Powder cuts salt in snacks

May 26, 2020

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.


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GNT launches new options in EXBERRY Brilliant Orange range

GNT launches new options in EXBERRY Brilliant Orange range

May 18, 2020

GNT Group has launched two new EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.


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Snack and bakery companies seek multifunctional, clean-label dough conditioners

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production
Joyce Friedberg
May 14, 2020
Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.
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PROVA chestnut flavors and extracts

PROVA chestnut flavors and extracts

May 12, 2020

PROVA Inc. has announced the immediate availability of a complete portfolio of chestnut extracts and flavors that authentically reflect the sweet, nutty tastes of chestnut.


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Bell Flavors and Fragrances logo

Bell Flavors & Fragrances announces new line of cannabis-inspired & terpene flavors and fragrances

May 12, 2020

Bell Flavors & Fragrances is excited to announce its full line of cannabis-inspired and terpene flavors and fragrances.


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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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