There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.
Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food.
Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec has expanded its IsoFresh product line to include garlic, and white and red onion.
With the holiday season right around the corner, Carolina Ingredients introduced 5 of its newest, non-GMO compliant snack seasonings as part of its Flavors of the Month Series.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol soluble dietary fiber ingredients offer a solution to help formulators ‘redo’ sugar in their products.
World Food Processing has leveraged ingredient innovation to create superior-tasting plant-based finished foods which were featured at SupplySide West 2016 (SSW).
DSM has a specified portfolio of enzymes suitable for organic labeling–compliant with EU and USA legislation–for bakeries looking to produce organic bread.
Milk Specialties Global, a leading human and animal nutrition company in the health and wellness industry, announced the availability of a new instant organic whey protein using sunflower lecithin.
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