New Ingredients

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Consumers are paying more attention to what goes into the products they consume, looking at labels and striving to make more educated purchase decisions.

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.

American Key Food Products (AKFP) has introduced to the American market a new brand of rice flours especially designed for excellent gluten-free baking. 

Founded by Dan Belliveau, Coffee Flour is a new global impact food that is driving the “waste reuse” movement forward through partnerships with global thought leaders and environmentally ­conscious organizations.

American Key Food Products has, for the first time, introduced to North America a Brazilian Cheese Bread base for industrial users in the baking and foodservice sectors. 

Pak Group North America, through its Bellarise brand, has announced its new vegan and clean label 5% brioche base.

BI Nutraceuticals recently released three new ingredients.

Glanbia Nutritionals has launched the first line of fully-traceable, heat-treated sprouted seed ingredients in the market.

The industry’s first global sourcing center, ingredientsonline.com, has partnered with US-based Genüs Flavors to release an exclusive line of branded flavors, initially starting with Fruit Punch, Blue Raspberry and Watermelon.

Puratos recently announced its new Dulcerio Tres Leches ready-to-use syrup and Tegral Dulcerio Sponge Cake mix.