New Ingredients

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Archer Daniels Midland Company introduced a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta- carotene and anthocyanins in a variety of food, beverage and supplement applications.

Salt of the Earth recently released Mediterranean Umami, a sodium reduction ingredient.

To target the loss of taste in foods and beverages where the sugar content is reduced, Ohly offers a clean tasting, natural solution: SAV-R-SWEET.

Ingredion Incorporated announced that its NUTRAFLORA prebiotic fiber is now available in liquid form for ease of use.

Bunge recently introduced its new Non-GMO Project Verified ancient grains, as well as its USDA-certified organic soybean oil.

With apple season in high gear, fresh dried Apple Fiber from Marshall Ingredients is now available to help create cleaner food labels.  

Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product.

Delavau Food Partners recently released several new ingredients.

Arla Foods Ingredients has launched a selection of new protein and calcium-rich product application solutions.

Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to its Sapore Softgrain range at Puratos, which was launched in 2010.