New Ingredients

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Although mainstream Latin cuisines like Mexican and Caribbean dominate on U.S. menus, consumer interest in other South America cuisines is on the rise.

Tate & Lyle PLC announced a line extension to DOLCIA PRIMA Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories.

Archer Daniels Midland Company is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market.

Kraft Food Ingredients announced the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce along with a variety of Heinz vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

The protein category continues to grow as consumers look to functional nutrition to nurture their health and wellness goals.

Food processors and foodservice providers can now remove all unrecognizable ingredients from their cheese products or menu items thanks to Kerry Clean Label Cheese Solution.

PGP International, an ABF Ingredients company, has launched a new 60 percent protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand.

SweeGen, Inc. announced the successful commercialization of its Bestevia™ Reb-M, the company’s non-caloric and high purity stevia sweetener with an unparalleled, clean, sweet taste, which is comparable to regular table sugar.

Carolina Ingredients recently released three non-GMO chili seasonings. 

Dawn Foods is excited to launch a new line of products that enables bakers to offer options for more health-conscious consumers.