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Home » Topics » Trends

Trends
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Pic of U.S. Capitol in Washington, D.C.

ABA amplifies baking’s voice in Washington

Eric Dell, president/CEO of the org, speaks on bakery industry issues.
Caucasian man with short hair in suit
Eric Dell
July 1, 2026

The org has spent the past year investing in new tools, resources, and relationships designed to strengthen industry engagement.



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Hand holding ice cream and cookie in a cup in front of a colorful window

Levain Bakery brings back cool summer collabs

The NYC-based brand is pairing its signature cookies with ice cream from local shops.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2026

The limited-time menu offerings incorporate the company’s core products with scoops of sweet treats from ice cream stores around the country.


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Mango Margarita and Coconut cream doughnuts on table

State of the Industry 2026: Sweet goods producers show creativity, resilience

Consumers still want their moments of sweet indulgence, and bakers are delivering.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.


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T. Hasegawa highlights savory, sweet flavors in report

T. Hasegawa highlights savory, sweet flavors in report

This year's selections are inspired by global cuisines and consumer favorites.
SF&WB Staff
June 29, 2026

The supplier has released its 2026 summer report, a free publication highlighting trends in the food industry.


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M&M's x Tour de France

Fun Friday: M&M's x Tour de France, KitKat wins Grand Prix, Betty Crocker reveals favorite birthday cake flavors

Albertsons wants to help end U.S. childhood hunger, with spokesperson Mario Lopez.
SF&WB Staff
June 26, 2026

Joyride has broken the Guinness World Record for “Most photos of people holding a bag of candy uploaded to Instagram within 24 hours.” 


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Perfect Snacks Oaties refrigerated protein bars

State of the Industry 2026: Bars with BFY focus thrive

Products offering clean labels and health benefits are performing relatively well.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 25, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.


Read More
Range of assorted desserts from Golden Cannoli

State of the Industry 2026: Dessert producers respond to customers

Shoppers are looking for products that offer portion control, creativity, and value.
Chris Lewis
June 24, 2026

Even in rough economic conditions, people still turn to the category for sweet indulgence.


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White and blue box of Krusteaz gluten-free buttermilk pancake mix

State of the Industry 2026: Breakfast’s big moment

Producers are finding success by delivering simple, delicious value in the category.
Alex Zavistovich
June 23, 2026

Consumers are looking to start their day with products that offer protein, fiber, and good taste.


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Mondelēz announces startups chosen for CoLab Tech 2026

Mondelēz announces startups chosen for CoLab Tech 2026

More than 200 companies applied for this year’s program.
SF&WB Staff
June 19, 2026

The Cohort represents a diverse set of solutions in sustainable packaging, emerging ingredient solutions, consumer experiences, and production efficiencies.


Read More
Mondelēz releases seventh annual State of Snacking report

Mondelēz releases seventh annual State of Snacking report

The findings are a collab between the CPG company, Mintel, and Black Swan Data.
SF&WB Staff
June 18, 2026

The findings reveal a global consumer landscape where snacks have evolved beyond just bites between meals.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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