Trends - Articles - Page 73 | Snack Food & Wholesale Bakery

Ingredient lists still aren't clear enough, survey finds

September 29, 2020

Many food and beverage products do not offer the clear labelling that consumers want, according to new research.

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

September 29, 2020

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Sheila G's Brownie Brittle KETO and Brownie Brittle PROTEIN

September 29, 2020

The original thin sweet snack, Sheila G’s Brownie Brittle, is launching two new product lines: Brownie Brittle KETO and Brownie Brittle PROTEIN to help consumers achieve their lifestyle goals without sacrificing the deliciousness of Brownie Brittle.

Gem City Fine Foods Blueberry Lemon Loaf

September 27, 2020

Gem City Fine Foods Blueberry Lemon Loaf is a light and airy lemon tea cake with fresh blueberries, individually wrapped for freshness.

Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

September 24, 2020

Snack Food & Wholesale Bakery was recently able to talk to Paula Labine, marketing director, baking, milling & starch, ADM, about consumers' behaviors and trends during the COVID-19 pandemic.

Snack and bakery companies uphold infrastructure maintenance

Ongoing maintenance is important for both new and legacy facilities.

Bret Zaher

September 24, 2020

While preventative facility maintenance can sometimes feel like a low priority or even unnecessary, ongoing and effective maintenance will actually help food production facilities run more efficiently, likely saving money in the long-term.

Advanced options in baking and frying equipment

Equipment suppliers offer advanced options with today’s ovens, proofers, fryers, and dryers.

Ed Finkel

September 22, 2020

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

Snack and bakery packaging materials offer better sustainability and extended shelf life

Innovations help to extend shelf life and add convenience.

Neal Lorenzi

September 21, 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Liz Parker Kuhn

September 18, 2020

Snack Food & Wholesale Bakery recently talked to Julie Couzins, founder of Chicago-based company OMG... It's Gluten Free.

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Ingredient lists still aren't clear enough, survey finds

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

Sheila G's Brownie Brittle KETO and Brownie Brittle PROTEIN

Gem City Fine Foods Blueberry Lemon Loaf

Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

Snack and bakery companies uphold infrastructure maintenance

Advanced options in baking and frying equipment

Snack and bakery packaging materials offer better sustainability and extended shelf life

Exclusive interview: Q&A with OMG... It's Gluten Free brand

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Trends
RSS