Trends - Articles - Page 81 | Snack Food & Wholesale Bakery

Syntegon releases robotic packaging overview video

June 22, 2020

Syntegon recently developed a new video highlighting the company's robotic packaging capabilities, including primary feed placing, secondary top loading, 2D and 3D vision guidance, and integrated third-party robotic arms.

New video showcases what's next for propane autogas: Renewable propane

Renewable propane is taking care of fleets with the low-cost, low-carbon impact they need

June 22, 2020

In an effort to showcase the zero-emissions outlook of propane autogas, the Propane Education & Research Council (PERC) unveiled a new video highlighting renewable propane: the energy source for fleets now and into the future.

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity

Melissa Kvidahl Reilly

June 17, 2020

Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.

SuperFat Keto Cookie Bites

June 16, 2020

SuperFat cookies are made with almond and coconut flour, grass-fed butter, and grass-fed collagen.

Birch Benders Keto Toaster Waffles

June 16, 2020

Your go-to breakfast just got a keto makeover—easy toaster waffles from Birch Benders can now be found in the freezer aisle!

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, on World Environment Day

June 12, 2020

Tate & Lyle PLC is pleased to announce a $75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette South corn wet milling facility in Lafayette, Indiana.

Cargill demonstrates significant progress against critical sustainability goals

Company takes steps to achieve meaningful, sustainable impact on land use, climate, water, farmer prosperity and human rights

June 9, 2020

At Cargill, sustainability is written into the company's purpose—and woven into core operations including investment priorities, organizational structure and resource allocation.

Swerve carb-conscious, better-for-you Brownie Mix

Adding a little sweetness to the world with chocolatey goodness in every bite

June 8, 2020

Swerve, the makers of The Ultimate Sugar Replacement and Swerve Sweets bake mixes, has announced the launch of a new grain-free, keto-friendly Brownie Mix.

Q&A with Pete Feurtado Jr., CEO of Big Pete’s Treats

Feurtado Jr. to present at Cannabis Products Exchange, set for July 30-31 in Denver.

Alyse Thompson-Richards

June 2, 2020

Pete Feurtado Jr. is set to speak at the inaugural Cannabis Products Exchange event, scheduled for July 30-31 in Denver.

Tate & Lyle announces ambitious new environmental targets

May 28, 2020

Tate & Lyle PLC (Tate & Lyle), a supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments.