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In a market sphere where shrinking product size is the norm, Old Trapper is focusing on expanding its product offerings to further meet consumers’ desire for high quality product in large clear-view packages.

Macro trends affecting the cold storage industry include consolidation and capacity, says Corey Rosenbusch, president and CEO, GEA, Arlington, VA.

In a single day, DS Smith’s new state-of-the art box manufacturing plant is able to produce more than 17 million square feet of lightweight recyclable packaging—enough to overlay the entire Indianapolis Motor Speedway.

Duncan Hines, a brand of Conagra Brands, Inc. (NYSE: CAG), has unveiled a collection of sweet treats designed specifically for those seeking keto-friendly snacks.

Birch Benders has announced the launch of Birch Benders Cups—a new microwavable line that provides a low-carbohydrate, no added sugar, and keto-friendly snack that’s ready in just one minute.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

The move toward sustainable practices, products and materials is no longer on the horizon but ever-present.