Trends - Articles - Page 86 | Snack Food & Wholesale Bakery

Gluten Intolerance Group announces rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion

March 12, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bakery On Main Introduces New Grain Free Clusters Snack Line

Bakery On Main Grain Free Clusters

March 11, 2020

Bakery On Main is expanding its already diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain Free Cluster Trail Trek Blend snack line.

Ingredient functionality in artisan bread production

Lin Carson

March 11, 2020

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady

Melissa Kvidahl Reilly

March 11, 2020

Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.

New technology improves traceability solutions in food manufacturing

Snack and bakery companies today need to track incoming ingredients from production, to finished product, to sale

Liz Parker Kuhn

March 10, 2020

Traceability is essential in the snack and baking industry. Ingredients always need to be tracked, and this is especially important in the case of a recall. These days, implementing a comprehensive software suite is often an essential step in establishing a strong food safety program.

Cibo Vita Keto Snack Mix

March 10, 2020

Cibo Vita's Keto Snack Mix, the first broadly available Keto snack available in the U.S., is a mix of cheddar cheese puffs, almonds, pepitas, pecans & macadamia nuts.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

MadeGood Foods SnickerDoodle, Sweet Cinnamon, and Red Velvet Cookies, and No Nut Butter Cookies

March 9, 2020

MadeGood recently released new cookie flavors, as well as No Nut Butter Cookies.

Avena Foods breaks ground on purity protocol oat processing facility

March 5, 2020

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

Using an accurate food composition analyzer to stay on top of consumer trends

One quick, nondestructive test can provide simultaneous analyses for compliant nutritional labeling, enhanced quality, and reduced cost

John Bogart

March 4, 2020

With consumers more focused on health and nutrition today, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded and those who lag behind punished by a growing segment of the market.