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As food industry trends have seen ample shifts in the past year, the report shows how Americans are snacking and shopping.

The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.

Its latest innovation consists of square-shaped chocolates in different flavors, housed in stand-up bags.

Our most-viewed articles of the past 12 months cover product innovations, IBIE award winners, and Snack Food & Wholesale Bakery exclusives.

The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.

Sweet-toothed shoppers continue reaching for familiar favorite flavors as well as interesting twists on traditional types.

In the face of formidable challenges and notable achievements, the baking industry and the association came together to weather the storms.

Pistachios, cashews, macadamias, and mixes featuring nuts draw in dollars with protein content, adventurous flavors, and convenience.

With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.