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Home » Topics » Trends

Trends
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A woman wearing a blazer and a skirt presenting in front of a chart on a screen.

BEMA Convention strives to support baker growth

The annual event will unite baking leaders, suppliers, and partners.
Lis Parker
Liz Parker Kuhn
May 21, 2026

The 2026 conference will address key challenges in the baking industry. 


Read More
A yellow bag of white cheddar popcorn with actual popcorn in front.

Popcorn explores sweet, spicy, healthy flavor profiles

Producers are innovating in the category with seasonal offerings, novel tastes, and more.
Lis Parker
Liz Parker Kuhn
May 20, 2026

The category is shifting as consumers want snacks that meet their health goals without sacrificing taste.


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Three round sweet baked goods with different coatings on table

Grain ingredients bring taste, health to baked goods and snacks

Bakery and snack consumers want BFY benefits but won’t compromise on taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 18, 2026

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.


Read More
Teal and blue snack icon background, Hostess Cupcakes minis and Mister Bee Mothman Potato Chips, with a badge that reads “Most-Viewed Snack & Bakery Products of 2025”

Most-viewed Snack and Bakery Products of 2025

SF&WB readers gobble up item launches; take a look at the two they were most hungry for.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 14, 2026

The new product launches that got the most attention from SF&WB readers in 2025 include a pair of bakery snacks, and cryptid-inspired chips.


Read More
Triptych of Oreo Confetti Cakester cartons

Consumers talk about Oreo snack cakes, Mondelēz listens

Snackers weighed in on how Cakesters could be improved, and the brand reacted.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 14, 2026

After the baked treats returned from a hiatus, the company collected feedback from people and tweaked to reflect their input.


Read More
Attendees milling about an expo exhibit floor

NAMA event showcases opportunities in vending

The show, held in April, highlighted trends and innovations in the convenience market.
SF&WB Staff
May 11, 2026

The National Automated Merchandising Association offers resources and events for the U.S. convenience services industry, which reportedly contributes more than $41 billion to the economy


Read More
AI to be focus at IFT Expo

AI to be major focus at IFT FIRST Expo

The conference will feature nine sessions on artificial intelligence plus a keynote.
SF&WB Staff
May 8, 2026

The artificial intelligence keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” will take place July 15 nd will feature Alon Chen, CEO and co-founder of Tastewise,


Read More
Three people eating snacks outdoors

Prosur launches ‘toolkit’ of natural ingredient solutions

The supplier aims to offer solutions for consumers leery of artificial additives.
SF&WB Staff
May 6, 2026

In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.


Read More
Man of Asian descent holding Wa-Chaa peanuts

Wa-Chaa snacks give the honorable peanut a kick

The company seeks to elevate peanuts with bold flavors and engaging branding.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 5, 2026

Founded in China, the snack nut producer draws inspiration from a storied legend of kung fu cinema.


Read More
Assorted men and women on ABA Convention stage

ABA leaders discuss baking industry’s next level

The group's president/CEO and board president talk challenges and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 4, 2026

At the ABA’s recent 2026 Convention, Eric Dell and Brian LeComte shared their perspectives on issues facing the field, as well as the resilience of bakers.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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