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Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.

Consumers are searching for better-for-you, healthy breakfast ideas.

Shoppers are still reaching for cakes, pies, and other sweet temptations, though many categories saw a drop in sales.

Home bakers and snack makers have one thing in common: they often display ingenuity in doing delicious things with simple ingredients.

With Americans continuing to reach for bars whenever they feel peckish, high-protein products rank high on their shopping lists.

The webinar Tasty Trends in BFY Breads focused on key consumer interests, in-demand ingredients, and other factors of the category.

The trends offer a data-driven look at where the sweet bakery industry is headed and how bakers can stay ahead of shifting consumer expectations.

Among the traits Americans seek in their puffed snacks are sustainability, pleasing textures, global tastes, and nutritious bases.

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.

Although the puffed and extruded snacks category suffered a slight loss in sales last year, it’s not going anywhere anytime soon: Cheetos, BFY snacks, and other varieties are ubiquitous in American pantries.