Online event bites into better-for-you bread evolution Presenters include Richard Charpentier, a renowned expert on bread science and formulation challenges. Jenni Spinner May 5, 2025 Scheduled May 21, Tasty Trends in BFY Breads will dive into consumer preferences, market trends, and more.Read More
Security of supply chain takes center stage at 2025 Food Safety Summit The annual event shares insights and tech aimed at safeguarding products, consumers, and company reputations. Jenni Spinner April 24, 2025 The safety-minded event agenda is set to tackle safety in bakery and snack production.Read More
Kerry unveils Taste Charts Smarts The company's quiz can help brands identify appealing flavors for their products. SF&WB Staff April 23, 2025 The new digital tool translates flavor trends, consumer preferences, and category relevance into actionable innovation for product development.Read More
Healthy eating benefits sweeten the deal with fruit-filled items When including fruits in a baked item or snack recipe, producers need to balance many things. Jenni Spinner April 23, 2025 Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.Read More
Cake consumers seek a balance of indulgence, BFY benefits Producers discuss challenges, opportunities, and trends in the category Jenni Spinner April 18, 2025 While sales have slowed in most subcategories, producers continue to innovate to keep the party going.Read More
Consumer insights uncover future food trends: Nextin Research The survey sheds light on food innovation and marketing opportunities. SF&WB Staff April 10, 2025 Nextin connects the dots between consumer insights and market dynamics to help industry professionals forecast trends and innovate for emerging market opportunities. Read More
Hormel unveils 2025 pizza ingredient trends Pizza consumers explore regional varieties. SF&WB Staff March 28, 2025 Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.Read More
In bakery and snack items, fats and oils perform multiple roles Producers are faced with balancing the right ingredients, appealing fat content, texture, and taste. Jenni Spinner March 20, 2025 When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.Read More
US Foods debuts Basque Cheesecake The dessert reportedly has a soft and creamy texture, with a clean-ingredient label. SF&WB Staff March 17, 2025 The brand's Spring Scoop highlights beef birria, non-dairy butter, and the cheesecake.Read More
Innovative pizza toppings spark curiosity among consumers Bold flavors and convenience motivate purchases. Liz Parker Kuhn March 17, 2025 Consumers search for alternative crusts, including better-for-you options.Read More