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Home » Topics » Trends

Trends
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Online event bites into better-for-you bread evolution

Online event bites into better-for-you bread evolution

Presenters include Richard Charpentier, a renowned expert on bread science and formulation challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 5, 2025

Scheduled May 21, Tasty Trends in BFY Breads will dive into consumer preferences, market trends, and more.


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Food safety summit attendees

Security of supply chain takes center stage at 2025 Food Safety Summit

The annual event shares insights and tech aimed at safeguarding products, consumers, and company reputations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 24, 2025

The safety-minded event agenda is set to tackle safety in bakery and snack production.


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Kerry unveils Taste Charts Smarts

Kerry unveils Taste Charts Smarts

The company's quiz can help brands identify appealing flavors for their products.
SF&WB Staff
April 23, 2025

The new digital tool translates flavor trends, consumer preferences, and category relevance into actionable innovation for product development.


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snack products

Healthy eating benefits sweeten the deal with fruit-filled items

When including fruits in a baked item or snack recipe, producers need to balance many things.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.


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cake

Cake consumers seek a balance of indulgence, BFY benefits

Producers discuss challenges, opportunities, and trends in the category
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 18, 2025

While sales have slowed in most subcategories, producers continue to innovate to keep the party going.


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Consumer insights uncover future food trends: Nextin Research

Consumer insights uncover future food trends: Nextin Research

The survey sheds light on food innovation and marketing opportunities.
SF&WB Staff
April 10, 2025

Nextin connects the dots between consumer insights and market dynamics to help industry professionals forecast trends and innovate for emerging market opportunities.  


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Pizza

Hormel unveils 2025 pizza ingredient trends

Pizza consumers explore regional varieties.
SF&WB Staff
March 28, 2025

Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.


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butter and oil

In bakery and snack items, fats and oils perform multiple roles

Producers are faced with balancing the right ingredients, appealing fat content, texture, and taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2025

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.


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US Foods debuts Basque Cheesecake

US Foods debuts Basque Cheesecake

The dessert reportedly has a soft and creamy texture, with a clean-ingredient label.
SF&WB Staff
March 17, 2025

The brand's Spring Scoop highlights beef birria, non-dairy butter, and the cheesecake.


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caulipower pizza

Innovative pizza toppings spark curiosity among consumers

Bold flavors and convenience motivate purchases.
Lis Parker
Liz Parker Kuhn
March 17, 2025

Consumers search for alternative crusts, including better-for-you options.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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