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Home » Topics » Trends

Trends
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blue diamond redesigned packaging

Blue Diamond unveils new look

The brand refresh highlights almonds as a superfood with a vibrant new identity.
SF&WB Staff
September 11, 2025

The redesign incorporates bold colors, simplified typography, and a modernized version of the brand’s diamond shape.



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perfect bar mini salted chocolate caramel

Perfect Bar debuts Chocolate Salted Caramel Mini

The certified USDA Organic bar offers 5 g protein and clean-label ingredients.
SF&WB Staff
September 8, 2025

With the new flavor launched just in time for back-to-school season, the Mini lineup is designed to meet demand for nutritious snacks that support active lifestyles and busy routines.


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Two bags of SkinnyPop popcorn, old and redesigned

Designing effective snack packaging is an art: PV&COHO

The leader of the firm talks about going beyond the surface to ensure success.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 8, 2025

An effective pack is more than just looks; it needs to draw consumer attention, represent the brand, and communicate the product benefits.


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wheat grains and baked bread

Study finds nutrient-dense grains support health

Whole and refined grain foods are linked to better diet quality, new research shows.
SF&WB Staff
September 4, 2025

The study, which analyzed the diets of 14,000 Americans over five years, was conducted by University of Washington researchers and supported by the Grain Foods Foundation.


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rise baking co. colorfully iced cake slices

Rise Baking Co. to phase-out synthetic dyes by end-2026

Work is underway to eliminate artificial food colorants across its portfolio of baked goods and icings.
SF&WB Staff
September 3, 2025

The company is leveraging colors derived from a variety of natural sources to deliver visually appealing results across applications.


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Kraft Heinz corporate headquarters exterior in Chicago

Kraft Heinz announces corporate breakup plan

The split will create two independent companies, each holding various food brands.
SF&WB Staff
September 2, 2025

While the official names of the newly created companies have yet to be determined, representatives state each division will contain multiple billion-dollar brands.


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Hands reaching for pieces of loaded nachos from a platter

State of the Industry event explores bakery, snack trends

Association leaders and market experts shared analysis during the Aug. 13 webinar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 2, 2025

The State of the Industry: Snack and Bakery online event featured representatives from SNAC International, BEMA, ABA, and Circana.


Read More
Cookies with Taylor Swift and Travis Kelce on a football plate

Fun Friday: GM goes back to school, New Yorkers run to bakeries, King’s Hawaiian offers travelers a fashion upgrade

The snack and bakery world is in love with the news of Taylor Swift’s engagement.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 29, 2025

This edition of Fun Friday contains mentions of multiple celebrities, delicious-looking cupcakes, and some comfortable branded wear.


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Hostess RECALL

Hostess recalls select Ding Dongs

A mechanical issue may lead to mold in limited product lots.
SF&WB Staff
August 28, 2025

Consumers are urged to check the UPC, lot number, and expiration date of Ding Dong snack cakes in their possession.


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antonina's cinnamon streusel coffee cake

New fall cake option for gluten-free consumers

Antonina’s Cinnamon Streusel Coffee Cake delivers cozy flavor without gluten.
SF&WB Staff
August 27, 2025

The seasonal baked good features cinnamon chips and buttery streusel topping.


Read More
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