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Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

Younger snacking generations especially prefer easy grazing to prepping and eating full meals.

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

Flowers Foods Inc. has expanded its bread portfolio with new offerings from Nature’s Own and Dave’s Killer Bread, responding to increased consumer interest in higher-protein, better-for-you, and sourdough products.

The arrival of the BFY brand's top-selling line at Walmart reflects continued consumer demand and retailer interest in veggie-forward options.

A snacker's enjoyment of a food is impacted by many things, including how the treat feels, sounds, and behaves when being eaten.

The new look communicates that the better-for-you snack is crispy, savory, and made from real peas and lentils.

Is your favorite Halloween candy made in the Windy City? Look inside this week's Fun Friday roundup to find out.

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Made with the company's proprietary protein blend, each bar features real cherry pieces, almond butter, and organic dark chocolate.