EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.
Available at major retailers nationwide, each slice of Lews Brothers Bakeries' Better Way Protein Bread contains 11g plant-based protein, 9 g fiber, 1 g net carbs, and 60 calories.
Mondelēz International's survey shows that tradition and connection play a significant role in snack choices, particularly in Asian cultures, where snacks are integrated into celebrations.
Designed for limited-service restaurants, the fully baked, individually wrapped baked goods are made with fruit and vegetable purees and have 25% less sugar than their traditional counterparts.
The company's BFY product range supports a range of dietary preferences, including keto and GLP-1 lifestyles, and is positioned to meet growing demand for nutrient-dense foods.