Better-For-You

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Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.

BFY Brands has launched a new line of gluten-free popped snacks. 

The president and CEO of Pure Foods talks about new tortilla chips that add trail mix elements like seeds and fruit.

RW Garcia debuts a new tortilla chip line that uses pulse crops. 

The Global Pulse Confederation introduced the Pulse Brand and 'Made with Pulses' seal at the IFT Annual Meeting & Food Expo.

Hostess introduces a new recipe for their classic mini muffins. 

This natural snack bar brings a new gluten-free superfood that’s packed with nutrients. 

Go LITE! extends its premium snack food line with a new, unique popcorn flavor.