Snack Products

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Between inflation, surging materials costs, tariffs, and other factors at play, U.S. are feeling the pinch of surging prices. The Bureau of Labor Statistics reports in its Consumer Price Index for September 2025 that most of the consumer-forward price categories tracked by the agency had increased over the previous 12 months, up about 3% overall.

Brown Sugar was named 2025’s "Flavor of the Year" by Food and Wine magazine and is expected to continue gaining popularity. 

The snack delivers 15 g of protein and 9 g of fiber, leading with whole foods like nuts and oats to create flavors like Peanut Butter and Sweet & Salty Caramel Almond.

The better-for-you snacks are now made with avocado oil, include a new fourth Veggie Straw made with sweet potato.

Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.

The bakery-inspired flavor joins as a full-time addition to the existing trio—Olive Oil & Sea Salt, Sweet & Salty Kettle, and White Cheddar.

Pistachios, cashews, macadamias, and mixes featuring nuts draw in dollars with protein content, adventurous flavors, and convenience.

Made with real veggies (farm-picked red lentils are the first ingredient), the family-friendly loops provide 4 g of protein and 2 g of fiber per serving.

The snack is debuting in two flavors, Fudge-Flavored and Caramel-Flavored, aligning with consumers’ continued demand for elevated snack formats and indulgent, multi-textural experiences, the brand says.

Snacks range from Dunkin’s Wicked collab to Bangers caffeinated chips, Kellanova’s holiday lineup, and more.