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Home » Topics » Bakery Products

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Otis Spunkmeyer unveils individually wrapped brownies

Otis Spunkmeyer unveils individually wrapped brownies

The brownies are ideal for in-store bakery, foodservice, C-stores, and vending.
June 28, 2023

The brownies are individually wrapped, providing "grab and go" treats and underlining safety reassurances for customers.


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Ready. Set. Food! x Daniel Tiger’s Neighborhood partner on new product

Ready. Set. Food! and Daniel Tiger’s Neighborhood partner on allergen-inclusive products for toddlers

The new products will include Organic Baby Oatmeal and Toddler Organic Oat & Fruit Bars.
June 28, 2023

In collaboration with Fred Rogers Productions and featuring Daniel Tiger and friends, Ready.Set. Food! will become the only brand to offer a complete line of children's food with top allergens pre-mixed inside.


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Tastykake releases limited-time Confetti Krimpets

Tastykake releases limited-time Confetti Krimpets

Brand declares July 7 as National Krimpet Day.
June 27, 2023

Philadelphia’s snack cake brand is celebrating Krimpets with a holiday, new flavor, and giveaways.


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BetterBrand introducers The Better Bun low-carb, high-protein bakery product

BetterBrand introduces The Better Bun low-carb, high-protein bakery product

The item offers consumers a better-for-you alternative to a traditional sandwich bun.
June 27, 2023

The item offers consumers a better-for-you alternative to a traditional sandwich bun.


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Otis Spunkmeyer debuts individually wrapped brownie for foodservice, in-store bakery

Otis Spunkmeyer debuts individually wrapped brownie for foodservice, in-store bakery

The bakery product features chocolate chips baked into a fudge brownie base.
June 27, 2023

The bakery product features chocolate chips baked into a fudge brownie base.


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state of the industry bakery: 2024

State of the Industry 2024: Bakers continue to show resilience and creativity

Challenges might persist, but so do bakery producers, showing resilience and creativity.
June 27, 2023

For the past several years, the baking industry has faced a long list of serious, ongoing challenges. 


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whoa dough

State of the Industry 2023: Snack bars evolve in popularity

Consumers look to snack bars as a meal replacement or a snack between meals.
Lis Parker
Liz Parker Kuhn
June 27, 2023

The snack bars category continued to do well from 2022–2023, with all subcategories increasing in sales over the past year.


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Hearth & Fire

State of the Industry 2023: Frozen pizza breaks out of the box

Consumers turn to frozen pizzas for restaurant-quality products made at home.
Lis Parker
Liz Parker Kuhn
June 27, 2023

It’s easy to pop a frozen pizza into the oven for a quick dinner, and consumers know it—the frozen pizza category is on the rise, no pun intended, from 2022.


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Dewey's Bakery

State of the Industry 2023: Cookie category soars in sales

The cookie category expands to include gluten-free, better-for-you, and non-traditional options.
Lis Parker
Liz Parker Kuhn
June 27, 2023

The cookie sector overall did well over the past year, which is unsurprising. Consumers love cookies, and manufacturers are continuing to surprise and innovate with new flavors, gluten-free options, and more.


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golden dough & co

State of the Industry 2023: Sweet goods sector shows strong sales

Producers of sweet goods continue to adapt to trying times and innovate their product offerings.
Kimberly Decker
June 27, 2023

Nothing says “reward” quite like a sweet baked good. After several years of overcoming near-herculean challenges—plague, war, and, if not outright famine, at least persistent supply shortages—it’s only fair that the sweet-goods sector received a reward of its own this past year: strong sales.


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