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Home » Topics » Bakery Products

Bakery Products
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snack bars with fruit

Maker's Pride to shutter two snack and bakery facilities

The closures are expected to be complete in Q3 this year.
SF&WB Staff
March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


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Smiling women eating a snack bar

Protein drives growth in cereal and bars

Processors have doubled down on portability, texture, and targeted health claims.
Tom Vierhile
March 12, 2026

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 


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Crumbl reveals its St. Patrick's Day menu

Crumbl reveals its St. Patrick's Day menu

The seasonal cookie flavors will be available starting March 15.
SF&WB Staff
March 12, 2026

The treats are focusing on on party-ready desserts and brand collaborations.


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Slice of vanilla layer cake with Funfetti sprinkles

Portillo’s newest LTO desserts feature a sprinkle of Funfetti

The restaurant chain’s new sweets incorporate the Pillsbury sprinkles.
SF&WB Staff
March 9, 2026

Known for its Chicago-style hot dogs, the company also offers a range of desserts and limited-time seasonal items.


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Krispy Kreme serves up St. Patrick's Day doughnuts

Krispy Kreme serves up St. Patrick's Day doughnuts

The baked goods will be available March 10-17 at participating shops.
SF&WB Staff
March 9, 2026
The brand is also heralding the return of its Green O’riginal Glazed Doughnuts, available individually and by the dozen.
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Sweet Loren's launches three new products

Sweet Loren's launches three ready-to-bake snacks

The products include both sweet and savory options.
SF&WB Staff
March 6, 2026

The brand is expanding into dayparts with oatmeal bars, scones, and puff pastry stick kits.


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Hero Bread introduces burrito-size tortillas

Hero Bread introduces burrito-size tortillas

The bakery item is used at more than 215 foodservice locations.
Lis Parker
Liz Parker Kuhn
March 6, 2026

The launch brings the company's better-for-you approach to the format its consumers have been asking for.


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Crumbl announces its Pi Day lineup

Crumbl announces its Pi Day lineup

The company will offer two treats for the "holiday."
SF&WB Staff
March 6, 2026

To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.


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Three packages of Sweet Loren's ready-to-bake bars

Sweet Loren’s aims to clean up take-and-bake category

Building on its BFY cookie doughs, the brand is expanding its indulgent offerings.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2026

The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.


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Paris Baguette announces 400th location, new facility

Paris Baguette announces 400th location, new facility

The chain is breaking ground on its first North American manufacturing warehouse.
SF&WB Staff
March 4, 2026

The global bakery café franchise climbs Entrepreneur's Franchise 500, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.


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