Maker's Pride to shutter two snack and bakery facilities The closures are expected to be complete in Q3 this year. SF&WB Staff March 13, 2026 This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.Read More
Protein drives growth in cereal and bars Processors have doubled down on portability, texture, and targeted health claims. Tom Vierhile March 12, 2026 From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. Read More
Crumbl reveals its St. Patrick's Day menu The seasonal cookie flavors will be available starting March 15. SF&WB Staff March 12, 2026 The treats are focusing on on party-ready desserts and brand collaborations.Read More
Portillo’s newest LTO desserts feature a sprinkle of Funfetti The restaurant chain’s new sweets incorporate the Pillsbury sprinkles. SF&WB Staff March 9, 2026 Known for its Chicago-style hot dogs, the company also offers a range of desserts and limited-time seasonal items.Read More
Krispy Kreme serves up St. Patrick's Day doughnuts The baked goods will be available March 10-17 at participating shops. SF&WB Staff March 9, 2026 The brand is also heralding the return of its Green O’riginal Glazed Doughnuts, available individually and by the dozen.Read More
Sweet Loren's launches three ready-to-bake snacks The products include both sweet and savory options. SF&WB Staff March 6, 2026 The brand is expanding into dayparts with oatmeal bars, scones, and puff pastry stick kits.Read More
Hero Bread introduces burrito-size tortillas The bakery item is used at more than 215 foodservice locations. Liz Parker Kuhn March 6, 2026 The launch brings the company's better-for-you approach to the format its consumers have been asking for.Read More
Crumbl announces its Pi Day lineup The company will offer two treats for the "holiday." SF&WB Staff March 6, 2026 To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.Read More
Sweet Loren’s aims to clean up take-and-bake category Building on its BFY cookie doughs, the brand is expanding its indulgent offerings. Jenni Spinner March 4, 2026 The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.Read More
Paris Baguette announces 400th location, new facility The chain is breaking ground on its first North American manufacturing warehouse. SF&WB Staff March 4, 2026 The global bakery café franchise climbs Entrepreneur's Franchise 500, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.Read More