Bakery Products

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The launch brings the company's better-for-you approach to the format its consumers have been asking for.

To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.

The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.

The global bakery café franchise climbs Entrepreneur's Franchise 500, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

Consumer favorites White Chocolate Macadamia Nut and Mint Chocolate Chip join the company's permanent snack lineup, alongside new Soft Baked Double Chocolate Chip.

For a limited time starting this month, the product will be available at national retailers for an SRP of $3.69.  

The new snack launched March 1 on the brand's website and Amazon store to kick off National Peanut Month and will be available while supplies last.

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.

Flavors include Dark Chocolate Cookie Butter, Double Fudge Brownie, Peanut Butter Fudge, and Salted Caramel Pretzel.

Treats on the list of LTO products set to roll out during the month include seasonal treats for the upcoming Valentine's Day and St. Patrick's Day holidays.