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Home » Topics » Bakery Products

Bakery Products
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Sliced loaf of crusty bread on white and gray background

Consumers want more from their bread: Corbion

An expert from the food solutions firm talks trends, challenges, and ways to connect.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2026

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.


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Ferrero releases new cookie varieties

Ferrero releases new cookie varieties

Famous Amos and Mother's are adding to their lineups.
SF&WB Staff
February 25, 2026

Oatmeal Chocolate Chip is available now in select stores, and Sparkling Strawberry Mythical Creatures is the brand's first-ever permanent strawberry flavor.


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Di Fara Pizza leaps into frozen aisles

NYC's Di Fara Pizza expands its frozen lineup

The product will be available at 1,800 Target locations and 10 retailers in total.
Lis Parker
Liz Parker Kuhn
February 25, 2026

All four flavors will be available nationwide, including Classic Cheese, Vodka Sauce, Pepperoni, and Three Meat.


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Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

The company is aiming to meet demand for clean-label frozen foods.
SF&WB Staff
February 25, 2026

The natural bakery comfort food brand continues to expand distribution at HEB, Costco, and Whole Foods Market.


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Sweet Addison's launches Protein Walnut Brownie

Sweet Addison's launches Protein Walnut Brownie

The treat is gluten-free, dairy-free, and refined sugar-free.
Lis Parker
Liz Parker Kuhn
February 25, 2026

The baked good is naturally sweetened with organic coconut sugar for balanced sweetness, the brand says.


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Loacker to debut strawberry wafers at Expo West

Loacker to debut strawberry wafers at Expo West

The treat is made with natural flavors and colors, and contains no seed oils.
SF&WB Staff
February 24, 2026

The new offerings are launching in the brand's top U.S. formats, Quadratini and Classic Wafers, bringing a fresh, fruity twist to its lineup, it notes.


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Nine eggs in a carton

American Egg Board salutes product innovation

The Founders Cohort program encourages creativity in creating egg-based foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

The program is designed to showcase the versatility and importance of the ingredient in baked goods, snacks, and other treats.


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Brownie Brittle, Dunkin collab on new snack

Brownie Brittle, Dunkin collab on new snack

Both products are available in 4-oz and 2.25-oz pouches.
SF&WB Staff
February 23, 2026

Mocha Latte and Sprinkled Donut flavors aim to deliver a thin, crispy twist on the beverage brand's classics.


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Crepini expands High-Protein Pancakes to H-E-B

Crepini expands High-Protein Pancakes to H-E-B

The breakfast item is available in Vanilla and Chocolate Chip flavors.
SF&WB Staff
February 23, 2026

The two varieties are crafted from a base of cottage cheese, Greek yogurt or ricotta, egg whites, and oats.



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Little Debbie launches Boston Creme Pie

Little Debbie launches Boston Creme Pie

The treat includes soft vanilla cookies and a rich chocolate coating.
SF&WB Staff
February 23, 2026

The new snack will be available at participating retailers beginning in March.



Read More
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