Bakery Products

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As part of its annual "Rock Your Reset" campaign, which encourages incorporating healthier choices, DKB is expanding its baked goods lineup.

The snack company has debuted a slate of new products for the new year, and also announced two returning ones.

The bars is free from artificial colors, flavors, preservatives, and sugar alcohols.

The treat is filled with banana cream, dipped in peanut butter, drizzled with chocolate frosting, and topped with savory vegan bacon bits and a banana chip.

The latest innovation brings more whole grains, more fiber, and two new flavors to the brand's lineup.

The frozen offering aims to recreate the taste and mouthfeel of classic bagel breakfast sandwiches.

The bar uses real freeze-dried raspberries for its jelly center.

According to the ingredients expert, producers are having fun with creative takes on traditional flavors, global influences, and other concepts.

An expert from the 114-year-old brand shares insights into the creation of Oreo Zero Sugar, launching in original and Double Stuf versions.

Strawberry Strudel and Apple Turnover are designed to deliver flavors of fresh-from-the-bakery pastries, the company says.