Bakery Products

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The portion-sized packs bring gluten-free, safe-to-eat raw cookie dough into a portable format designed for on-the-go snacking.  

The snack, not seen on shelves since 1989, features a creamy peanut butter center rolled in crisp rice cereal and fudge chips.

The dessert includes layers of soft vanilla cookie, banana-flavored creme, and a hint of sweet custard.

Customers nationwide can get their hands on the sandwich at participating 7-Eleven, Speedway, and Stripes locations.

With producers expected to do more with fewer resources, labor-saving solutions can help keep consumers satisfied.

The snacking dough is a plant-based, gluten-free twist on a holiday classic.

The menu extension features four new offerings, available at 50-plus Dirty Dough locations across the U.S.

The chain's throwback menu features its Blockbuster Breakfast, Original Hotcakes and waffles, Hot Fudge Cake, pie slices, and more.

The foodservice chain will be offering seven different sweet goods for the holiday.

Among the store’s limited-time offerings are a cinnamon roll-flavored pancake mix, fig and honey sourdough, mini sausage biscuits, and more.