Bakery Products

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Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.

St Pierre is excited to introduce its new Cream Cheese Brioche Twist—a light, buttery brioche loaf with a sweet, delicate cream cheese filling swirled throughout.

Serve a rich, flaky, generously sized biscuit featuring real butter, buttermilk, cheddar cheese and chives – with a clean-label story on the side.

Consumers are on the go more than ever before, which means they want food items that match their active lifestyles.

Honolulu Cookie Company is celebrating summer with a fresh-look 2019 Summer Collection that includes the brand new seasonal flavor of matcha (green tea).

It’s round. It’s glazed. And for the first time in the U.S., it’s FILLED! Introducing a doughnut innovation fans could have only imagined until now – Krispy Kreme’s NEW Original Filled Doughnut.

Make room for an allergen-free snack in your pantry! Baked with integrity & packed with goodness, Kip’s Granola Bark is a versatile and tasty snack that can be enjoyed anywhere!