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Home » Topics » Bakery Products

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KIND Frozen Bars

KIND Frozen bars

May 23, 2019

In a move consistent with its 15-year history of disrupting and elevating categories, KIND Healthy Snacks (KIND) has entered the frozen category with the release of KIND Frozen bars.


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Maria and Ricardos gluten free tortillas

Maria and Ricardo's Tortillas expand distribution nationally, introduce two non-GMO tortillas

New quinoa flour certified gluten-free and new Whole Wheat Plus now available
May 21, 2019
Maria and Ricardo's, a manufacturer of non-GMO tortillas, have announced that the company is expanding the distribution of its tortillas across the country through partnerships with Amazon and DOT Foods.
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2019 State of the Industry: Balancing indulgence and health in foodservice

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
May 21, 2019
The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
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Kontos Gorditas tortilla

Kontos' Gorditas handmade soft flatbread taco shells

May 21, 2019

Kontos Foods, Inc. is pleased to announce the newest addition to its 60+ varieties of flatbreads: Gorditas, handmade soft flatbread taco shells, perfect for filling with your favorite meat, cheese, salsa or sour cream.


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Mikeys Pizza Pockets

Mikey's Pizza Pockets

May 17, 2019

Mikey’s, a better-for-you baked goods brand, recently launched premium Pizza Pockets, sans the guilt!


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Streamlined solutions for bakery premixes

Streamlined solutions for bakery premixes

doug peckenpaugh
Douglas J. Peckenpaugh
May 16, 2019
Access to the right bakery ingredient premixes and bases can significantly streamline production time and remove the opportunity for human error, particularly when it comes to properly measuring micro ingredients and building in proofing and process tolerance for environmental variation.
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New dough conditioners bring multifunctional benefits to baked goods

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.
Joyce Friedberg
May 16, 2019
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
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Using fermentation to clean up your dough label

Using fermentation to clean up your dough label

Lin Carson
May 16, 2019
The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.
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Kemin Unveils Complete Suite of Tortilla Solutions at 2019 Tortilla Industry Association’s Annual Convention

Kemin complete suite of tortilla solutions

Kemin Food Technologies team helps tortilla manufacturers deliver great tasting, better performing and longer lasting tortillas
May 16, 2019

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.


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Voortman Smores line

Voortman Bakery expands S'mores Cookie portfolio

May 14, 2019

Voortman Bakery, America’s fastest growing cookie manufacturer, has announced the return of its popular seasonal S’mores offerings with the release of a brand new cookie and the return of the classic S’mores Crème Wafer.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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