In a move consistent with its 15-year history of disrupting and elevating categories, KIND Healthy Snacks (KIND) has entered the frozen category with the release of KIND Frozen bars.
New quinoa flour certified gluten-free and new Whole Wheat Plus now available
May 21, 2019
Maria and Ricardo's, a manufacturer of non-GMO tortillas, have announced that the company is expanding the distribution of its tortillas across the country through partnerships with Amazon and DOT Foods.
Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
May 21, 2019
The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
Kontos Foods, Inc. is pleased to announce the newest addition to its 60+ varieties of flatbreads: Gorditas, handmade soft flatbread taco shells, perfect for filling with your favorite meat, cheese, salsa or sour cream.
Access to the right bakery ingredient premixes and bases can significantly streamline production time and remove the opportunity for human error, particularly when it comes to properly measuring micro ingredients and building in proofing and process tolerance for environmental variation.
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.
Kemin Food Technologies team helps tortilla manufacturers deliver great tasting, better performing and longer lasting tortillas
May 16, 2019
Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.
Voortman Bakery, America’s fastest growing cookie manufacturer, has announced the return of its popular seasonal S’mores offerings with the release of a brand new cookie and the return of the classic S’mores Crème Wafer.