Bakery Products

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The dessert box features festive packaging, preset seasonal flavors, and three unique toppers designed for spring celebrations. 

Beginning in April, the brand's PB&Js will transition from 4-count to 5-count packs, and its Oat Bites will grow from 5-count to 6-count packs.

The lineup of baked goods feature the brand's doughnuts topped with Kreme or buttercreme plus holiday decor.

Joining the Original and Ube flavors, the new breakfast item is made with a gluten-free rice flour base and adds a nutty twist to the collection.

The company's Better Crocker, Pillsbury, Annie's, Nature Valley, and Wild Terra Granola have announced new and returning products.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

The scrappy baked good entrepreneur talks about taking her company from a literal kitchen-counter operation to a brand with a national presence.

The baked good is available through April 12 in all cake sizes—8”, 10”, Bundtlets, and Bundtinis—and is baked with real banana purée, made with Mini Nilla Wafers, and drizzled with vanilla pudding.

With a multitude of flavors and varieties, the new products are suitable for breakfast, dessert, and an array of special occasions, the brand says.

The company has expanded availability of the bakery item, originally introduced in May 2025 as a nationwide shipping exclusive.