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Home » Topics » Bakery Products

Bakery Products
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Three packages of Artesano bread and buns

Artesano introduces buns, bakery bread products

The trio includes potato hot dog and hamburger buns, and sourdough bread.
SF&WB Staff
May 5, 2026

Baked with no artificial flavors or preservatives or high-fructose corn syrup, the baked goods come in convenient packs of eight and 16 for a shareable option.


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Carton of Protein One Strawberries & Cream protein bars

General Mills rolls out summer snacks portfolio

The lineup includes items from several brands, including Annie’s and Nature Valley.
SF&WB Staff
May 4, 2026

The new products include fruit tape, cheddar bunny shapes, and protein bars, from various brands.


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Packages of Siete tortillas on a colorful tabletop

Siete introduces Maiz, Sourdough Style tortillas

The items are intended to give consumers authentic, healthful options.
SF&WB Staff
May 4, 2026

Acquired by PepsiCo in 2025, the Mexican food brand offers a range of baked goods and snacks based on authentic recipes.


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Jimmy John's introduces Lemon Strawberry Burst Cookie

Jimmy John's introduces Lemon Strawberry Burst Cookie

The treat will be available for a limited time starting May 4.
SF&WB Staff
May 4, 2026

The baked good can be ordered in-store, online, or through the chain's app. 


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Bake’Up frozen croissant, uncooked on the left and cooked on the right.

Vandemoortele expands its frozen bakery innovation

Behind the Bake’Up space and labor-saving innovation.
SF&WB Staff
April 30, 2026

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.



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Oreo debuts LTO Firecracker Pop cookies

Oreo debuts LTO Firecracker Pop flavor

The treat will be available at retailers nationwide starting May 4.
SF&WB Staff
April 30, 2026

The baked good includes blue raspberry, lemon, and cherry flavor creme sandwiched between two classic golden cookies.


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Cinnabon celebrates Butterbeer season with LTO treat

Cinnabon celebrates Butterbeer season with LTO treat

The chain is the first QSR to bring the Harry Potter-inspired flavor nationwide.
SF&WB Staff
April 29, 2026

The Classic Roll is frosted with Butterbeer-infused frosting and served in custom themed packaging.  


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 Parlor Doughnuts debuts two assortments for May

Parlor Doughnuts debuts two assortments for May

The Mother's Day Dozen and Made for May Dozen both feature LTO flavors.
SF&WB Staff
April 29, 2026

Both collections feature limited-time flavors, including a cheesecake-inspired doughnut garnished with an edible orchid.  


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Simple Mills launches Regenerative Organic Certified baking mixes

Simple Mills launches Regenerative Organic Certified mixes

Both baking products feature a list of six nutrient-dense ingredients.
SF&WB Staff
April 29, 2026

The new products include a Cinnamon Swirl Muffin & Cake Mix plus Oat Flour Original Pancake & Waffle Mix.


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Four pouches of Phonicia Diner pancake mix on white counter

Phoenicia Diner brings its pancakes to home kitchens

The restaurant’s griddle cakes are among its most popular menu items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 29, 2026

Originally situated in Long Island, NY, the beloved diner moved to its current Catskills location in 1981.


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