Bakery Products

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As the leaves start to change, football is on everyone’s minds.

Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.

As the leaves begin to turn and consumers seek out the comfort of warmer flavors packed with spice, Hostess Brands, LLC has announced its most generous lineup of limited time-only products yet, filled with returning fall favorites and new flavors alike.

The award-winning Gran Pasticceria Tortina Triple Dark launched this year and is the latest addition to Loacker’s quality line of products.

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.

With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.

Veggies Made Great has gained traction at Wegmans, driven by tremendous growth and best-in class velocity.

With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.

Veggies Made Great products are now available at Walmart.

Soozy’s Grain-Free, a nutrient-dense baked goods innovator, has officially announced the launch of its shelf-stable cookies.