Bakery Products - Articles - Page 263 | Snack Food & Wholesale Bakery

Pop-Tarts Frosted Confetti Cake Bites

New cake bites will remind fans of '90s birthday parties at the roller rink or arcade with every bite

May 26, 2020

Fans of Pop-Tarts who grew up with slap bracelets, ripped jeans and neon shirts can reach for a new favorite snack that's fresh like the many colors of spring: Pop-Tarts Frosted Confetti Cake Bites.

7-Eleven introduces ready-to-bake options

Customers can purchase pizza, tenders, wings, taquitos to refrigerate and prepare at home

May 22, 2020

7-Eleven, Inc. is offering its most popular hot food items ready to bake at home.

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Douglas J. Peckenpaugh

May 21, 2020

Over the past few years, a number of notable food trends have developed incrementally stronger resonance with U.S. shoppers.

Sustainability trends in packaging materials and equipment

Dividers, depositors, rounders need versatility, precision, capacity

Snack and bakery customers search for machines that can do it all

Ed Finkel

May 21, 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

ZENB debuts new seasonal Sweet Potato flavor

May 19, 2020

ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable—stem, seeds and peel included—in its snacking products, is a launching a new Veggie Stick flavor on May 18th: Sweet Potato.

TasteBars sugar-free bars

May 18, 2020

Meet TasteBars: Take Away Sugar, Taste Exceptional.

2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods

Douglas J. Peckenpaugh

May 18, 2020

Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.

American Egg Board introduces Sandwich Incredible Egg Trend with Nick Korbee

New York City chef shares tips to elevate sandwich menus as off-premise dining rises

May 12, 2020

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Dave's Killer Bread ups the grill game with new organic buns

May 12, 2020

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.