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Barebells Protein Bars introduces Crunchy Fudge Bars

Barebells Protein Bars introduces Crunchy Fudge Bars

Protein bar brand launches fifth flavor profile in the U.S., to satisfy consumer demand
June 24, 2020

Barebells has launched their fifth flavor profile in the U.S., Crunchy Fudge, to satisfy the demand for irresistible yet healthful snacks among consumers nationwide.


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State of the Industry 2020: Growing retail dessert diversity

State of the Industry 2020: Growing retail dessert diversity

Dessert trends point to opportunities for healthier, free-from, plant-based products
Joyce Friedberg
June 24, 2020
Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).
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State of the Industry 2020: Cookies evolve for broader appeal

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others
Lis Parker
Liz Parker Kuhn
June 23, 2020
Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.
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Real Food Bar

Real Food Bar

An Austin, TX plant-based protein bar rescues surplus produce
June 23, 2020

Real Food Bar, an Austin, TX-based snack brand, rescues nutritious vegetables from surplus produce and upcycles them into delicious plant-based protein bars.


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State of the Industry 2020: Buns and rolls have a sweet year

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year
Ed Finkel
June 22, 2020
The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.
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State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles
Neal Lorenzi
June 19, 2020
When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.
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Sun-Maid Bites

Sun-Maid Bites

June 18, 2020

Sun-Maid recently released Sun-Maid Bites, now available online at Amazon and in-store at Meijer, with expansion to other retailers later this summer.


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State of the Industry, 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
doug peckenpaugh
Douglas J. Peckenpaugh
June 18, 2020
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
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Cheryls Cookies Buttercream Frosted Peaches and Cream Cookie

Cheryl's Cookies Buttercream Frosted Peaches and Cream Cookie

June 17, 2020

National Peaches and Cream Day is on June 21st and Cheryl’s Cookies has the perfect treat to celebrate this classic summer combination.


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Aunt Jemima brand to remove image from packaging and change brand name

Aunt Jemima brand to remove image from packaging and change brand name

Brand commits to making meaningful changes, including multi-million dollar commitment to Black community
June 17, 2020

Aunt Jemima, one of the long-time brands of The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced it will remove the image of Aunt Jemima from its packaging and change the name of the brand.


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