Bakery Products

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Introducing their innovative line of kid-first, ‘better-for-you’ snacks, Mavericks Snacks (Mavericks) debuted their lightning bolts of goodness in Whole Foods Market stores, starting to roll out nationwide this week—including six new wholesome and tasty snack options for the everyday family.

Do you wear a mask when you go grocery store shopping nowadays?

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.

Snack Food & Wholesale Bakery was recently able to talk to Christine Cochran, executive director, Grain Foods Foundation, Washington, D.C., about the current COVID-19 pandemic and what it means for the snack and bakery industry.

The innovator of the first-of-its-kind food category known as "Indulgent Nutrition," TRUWOMEN, is now available in Target stores nationwide and online at target.com.

UNiTE Food, a new entry in the protein bar category, is bringing the world a little closer together with a line of protein bars inspired by comfort foods and favorite childhood flavors from around the world.

Uplift Food is pleased to announce the launch and availability of its new prebiotic Gut Happy Cookies line—salted peanut butter with chocolate and coconut; sunflower butter with vanilla and chia; and salted almond butter with vanilla and hemp seeds.

MadeGood recently introduced new soft baked cookie flavors.

In the wake of the coronavirus pandemic, many grocery retailers have made the decision to cancel semi-annual shelf resets, slamming the brakes on planned new product and line extension launches. This leaves consumer goods companies wondering what to do with the pipeline of innovation and provides an opportunity to review short-term innovation, its role in the market, and new approaches to product or varietal introduction, through the eyes of the end consumer.