Bakery Products

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Milton’s is launching its gluten-free Mediterranean Cauliflower Crust Pizza exclusively at Target stores nationwide, starting in October.

Non-GMO, gluten-free, and formulated without certain artificial ingredients, Ready protein bars are rolling out at Vitamin Shoppe stores nationwide.

Each limited-time kit includes Nestlé Toll House chocolate chip cookie dough for baking taco shells, which can be filled with ice cream or frosting and topped with sweet morsels.

This fall, four Hardee’s bakers will make the brand's Made From Scratch biscuits, competing for a national title and $10,000 cash prize. The event also serves as an annual recertification in Hardee’s proprietary biscuit-making procedures.

Rolling out nationwide at retailers in October, the Eggo Stranger Things Strawberry Waffles feature a red color derived from natural sources. To support the launch, Eggo is also distributing 11,000 boxes of waffles through a national giveaway.

Meant to taste like dessert, the bars contain 15 g protein, come in four flavors, and are made without without artificial colors, flavors, preservatives, sugar alcohols, or other "junk."

Released in collaboration with General Mills, Ghost protein bars will be available in three flavors: Chocolate Caramel, Chocolate Peanut Butter, and Choco Chip Cookie Dough.

The limited-time items include pizzas, breads, trail mixes, potato chips, and scores of other food products.

Available at select Bay Area Costco locations, the fall-inspired baked good blends pumpkin spice with sweet cream.

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.