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The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of Organic Artisan Sandwich Breads.

The restaurant is teaming up with Spiceology to deliver the "swicy" flavor trend to customers.

The new bakery product joins other better-for-you products in the brand's portfolio, including its keto lineup.

The frozen offering aims to recreate the taste and mouthfeel of classic bagel breakfast sandwiches.

The new 50,000-sq.-ft. frozen facility features advanced sheeting, high-speed production systems, robotic stacking, and more.

Customers nationwide can get their hands on the sandwich at participating 7-Eleven, Speedway, and Stripes locations.

The chain's throwback menu features its Blockbuster Breakfast, Original Hotcakes and waffles, Hot Fudge Cake, pie slices, and more.

Among the store’s limited-time offerings are a cinnamon roll-flavored pancake mix, fig and honey sourdough, mini sausage biscuits, and more.

Like all DKB products, the product is certified USDA organic and Non-GMO Project Verified.