Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.
Hilltop Hearth Cilantro Chickpea Wrap is a 12” wrap made with garbanzo bean flour and seasoned with green onion, cilantro, and onion that offers a unique pop of flavor that pairs well with many dishes.
Fox News recently released a news clip entitled "War in Ukraine threatens to blow U.S. food costs sky high," and the American Bakers Association (ABA) was featured in it.
Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves.
Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.
"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."
The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.
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