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Home » Topics » Bakery Products » Breads

Breads
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The Pastry Kit debuts gift subscription box

The Pastry Kit debuts gift subscription box

The bakery company aims to deliver monthly baking projects for kids.
SF&WB Staff
July 21, 2025

Each monthly kit comes with pre-measured, all necessary dry ingredients and step-by-step instructions for recipes like ube blondies, milk tea scones, cheesy garlic knots, and brown butter banana cupcakes.


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King's Hawaiian to invest $54M in Georgia expansion

King's Hawaiian to invest $54M in Georgia expansion

The addition will include a new production line to produce more pretzel bites.
SF&WB Staff
July 18, 2025

The food company will invest approximately $54 million in expanding its Oakwood facility, creating more than 135 new jobs. 


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Bakehouse Bread Co. debuts Coconut Key Lime variety

Bakehouse Bread Co. debuts Coconut Key Lime variety

The LTO tropical-inspired flavor is now available at select grocery stores.
SF&WB Staff
July 8, 2025

The tropical variety is only available through August 19, or while supplies last.


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Cici's Pizza Original Chocolate Dessert makes its comeback

Cicis Pizza Original Chocolate Dessert makes its comeback

The most requested buffet item is back to celebrate the brand's 40th birthday.
SF&WB Staff
July 2, 2025

The treat will be available for a limited-time from through August 17 at the chain's buffets nationwide and online for $7.99.


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Bimbo Bakeries rolls out Ball Park Butter Buns

Bimbo Bakeries rolls out Ball Park Butter Buns

The new product is available in hot dog and hamburger varieties.
SF&WB Staff
July 2, 2025

The breads are made with the same soft but sturdy texture that consumers expect from Ball Park, the company says.


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soft white hot dog buns

State of the Industry 2025: Bun buys keep rolling along

From both the perimeter and center store, rolls and buns continue to land in shopping carts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.


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pepperidge farms swirl

State of the Industry 2025: Bread buys focus on quality

Shoppers and bread producers alike face challenges but the category keeps plugging along.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2025

Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.


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Fave'Wich debuts freezer-free crustless sandwich

Fave'Wich debuts freezer-free crustless sandwich

The sandwich is dairy-free, nut-free, and plant-based.
SF&WB Staff
June 24, 2025

The snack features smooth, nut-free butter and a sweet, all-natural grape jelly between soft, crust–free, fresh–baked bread. 


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Sausage Bo-Berry Biscuits, Bo-Berry Cookies return to Bojangles

Bojangles relaunches Sausage Bo-Berry Biscuits, Cookies

The chain is launching its inaugural National Bo-Berry Week.
SF&WB Staff
May 6, 2025

Bojangles is launching its inaugural National Bo-Berry Week: a five-day celebration of all things Bo-Berry, the platform that’s grown from the chain’s original Bo-Berry Biscuits.


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Nature's Own debuts Small Loves and keto products

Nature's Own expands its Small Loaf series, keto lineup

The brand is targeting smaller households and keto-minded consumers.
SF&WB Staff
May 5, 2025

The brand's new Small Loaf bakery varieties, Keto Life Hot Dog Buns, and Keto Life Multigrain Loaf add additional choices in established platforms to satisfy market trends.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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