Breads

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In the face of growth and tech upgrades, the company puts customers first.

As with all of the portfolio's breads, the new product is certified organic, flourless, and made from live, sprouted grains. 

Flowers Foods Inc. has expanded its bread portfolio with new offerings from Nature’s Own and Dave’s Killer Bread, responding to increased consumer interest in higher-protein, better-for-you, and sourdough products.

Available at major retailers nationwide, each slice of Lews Brothers Bakeries' Better Way Protein Bread contains 11g plant-based protein, 9 g fiber, 1 g net carbs, and 60 calories.

Announced at IBIE 2025, this year’s overall winner was Guy Frenkel of Céor Bakery.

The product joins Chocolate Brownie and Vanilla Cupcake in Krusteaz’s refrigerated batter lineup.

The offerings on the web store include a range of the producer’s core and limited-edition breads, including made-to-order items.

The new product is made without artificial colors, flavors, or high-fructose corn syrup.

The brand is also rereleasing Betty Crocker’s Mix-to-Reveal baking kits.

Ghirardelli is offering its patrons $7.25 hot fudge sundaes on July 25 (7/25), aka National Hot Fudge Sundae Day.