Breads

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Belly Brand Foods recently released its Collagen Banana Bread, made with real bananas and cinnamon. 

Marco's Pizza has introduced two new menu items that feature Marco's signature fresh dough made in-store daily: Breadsticks, and Chocolate CinnaSquares made with Ghirardelli.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

The brand’s unique products have made it a Chicago staple.

Subway is introducing the spiciest sandwiches in its history and celebrates by offering "ghosters" a once-in-a-lifetime shot at redemption and a chance to rekindle an old flame.

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

The European frozen bakery company created the new product in response to customer requests and flavor trends.