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Home » Topics » Bakery Products » Breads

Breads
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Stone & Skillet launches strawberry English muffins

Stone & Skillet launches strawberry English muffins

The breakfast item will be a Publix exclusive.
SF&WB Staff
April 7, 2026

The brand decided to release the new bakery flavor because they had not seen in done in this format before, it says.


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Lesaffre taps Edouard Gestat as baking marketing director

Lesaffre taps Edouard Gestat as baking marketing director

He joined the company in 2011 as CEO of Biospringer EMEA, for five years.
SF&WB Staff
April 3, 2026

Gestat is taking over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis general manager.


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Flowers Foods announces exit of chief growth officer

Flowers Foods announces exit of chief growth officer

Terry Thomas's position was created in 2023 to accelerate growth for the company.
SF&WB Staff
March 31, 2026

The chief growth officer position was created in 2023 to accelerate growth capabilities and build new competencies, and those capabilities are now established.


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Joseph's Bakery reinvigorates Tumaro's brand

Joseph's Bakery aims to reinvigorate Tumaro's brand

The acquired company is reportedly known for its Carb Wise wraps.
SF&WB Staff
March 18, 2026

The brand aims to help set the pita bread producer apart in a category often dominated by more traditional offerings.


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Sliced loaf of crusty bread on white and gray background

Consumers want more from their bread: Corbion

An expert from the food solutions firm talks trends, challenges, and ways to connect.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2026

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.


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Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

Mason Dixie Foods debuts bagel sandwich, pull-apart rolls

The company is aiming to meet demand for clean-label frozen foods.
SF&WB Staff
February 25, 2026

The natural bakery comfort food brand continues to expand distribution at HEB, Costco, and Whole Foods Market.


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Uncrustables Protein

J.M. Smucker co. to make Uncrustables fridge-friendly

The product can soon be stored refrigerated for up to five days or kept in the freezer.
SF&WB Staff
February 19, 2026

Uncrustables can soon be stored either in the refrigerator at home for up to five days — reducing thaw time — or kept in the freezer for longer-term storage.


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Gonnella sourdough

Consumers continue to raise a toast to breads

With sales holding steady, shoppers are reaching for a mix of familiar and new products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 19, 2026

While bread buyers show interest in better-for-you traits, most producers report taste remains the top draw.


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Flowers Foods names chief DSD operations officer

Flowers Foods names chief DSD operations officer

The company has also appointed a new SVP, cake.
SF&WB Staff
February 10, 2026

The appointee has more than 30 years of experience with the company.


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breads

FDA aims to improve gluten ingredient disclosure in foods

The org intends to improve transparency in disclosures of bakery products.
SF&WB Staff
January 26, 2026

The agency is taking this action to help consumers and inform its gluten-related labeling priorities.



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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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