Flavor Trends

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Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.

Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank looks at strategies smaller food companies are using to capture more of the market.

The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.

Stephen Kalil, corporate executive research chef at Frito-Lay, looks at some Latin American culinary trends and select sources of flavorful inspiration.

Kettle Brands recently released two new Kettle Chips flavors: Moscow Mule, and Korean Barbecue.

This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.

Over the past four months since our last analysis of the pizza category, retail sales have taken a slight dip.

To celebrate their 5-year partnership, in early 2017 Fisher nuts and Food Network Chef Alex Guarnaschelli announced the launch of a new social campaign.