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Home » Topics » Trends » Flavor Trends

Flavor Trends
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Utz Crab Cheese Balls

Utz Crab Cheese Balls

June 21, 2016

Utz Quality Foods has added new Crab Cheese Balls to its snack line. 


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Entering the pizza renaissance

State of the Industry 2016: Entering the pizza renaissance

Frozen pizza, crusts and dough see a sales uptick in the wake of strong innovation and product diversification.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Frozen pizza, as well as frozen pizza crusts and dough, had an improved year from a sales perspective over the past 52 weeks in the wake of strong—and continued—product and category innovation. And this innovation is resonating with shoppers at a key time in the evolution of pizza across both retail and foodservice, with encouraging growth of fast-casual pizza and intensified cross-market competition.


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Desserts get real, healthier and small

State of the Industry 2016: Desserts get real, healthier and small

Cakes, pies and cheesecake—longtime dessert favorites—continue to adapt to changing consumer trends and demands.
Romy Schafer
June 13, 2016

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Perfect Snack Bar

Study investigates consumer snacking behaviors

doug peckenpaugh
Douglas J. Peckenpaugh
June 6, 2016

A new study provides insight into how people prefer to snack throughout the course of their day pointing to multiple opportunities.


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Busy Bee Detail

A doughnut by any other name would taste as sweet

doug peckenpaugh
Douglas J. Peckenpaugh
June 3, 2016

My adoration of the venerable doughnut is such that it almost inspires me to cast sonnets in its name.


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Kristy Homes-Lewis

Clean-label snack pioneers

doug peckenpaugh
Douglas J. Peckenpaugh
May 20, 2016

Quinn Snacks has made some bold moves in the popcorn category, including clean-label microwave popcorn and ‘farm-to-bag’ products.


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Snack mixes' popularity continues to grow among millennials and boomers

Snack mixes' popularity continues to grow among millennials and boomers

Versatile snack mixes continue to meet the varied snacking requisites of millennials and baby boomers.
Melissa Kvidahl Reilly
May 11, 2016

Snack mixes today show much promise for widespread appeal. “There is opportunity for growth in the snack mixes industry, as we are beginning to see consumers snack almost as much as they eat full meals,” says Trip Kadey, director of culinary, The French’s Food Co. LLC, Chester, NJ.


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Snyder's of Hanover Sweet & Salty Pretzel Pieces S'mores

Snyder’s of Hanover Sweet & Salty Pretzel Pieces S’mores

April 25, 2016

Snyder’s of Hanover’s Sweet & Salty Pretzel Pieces S’mores let S’mores fans enjoy the taste of the popular campfire treat anytime, anywhere.


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Almond research reveals ‘Perfect Snack Bar’

Almond research reveals ‘Perfect Snack Bar’

April 14, 2016

With the consistent growth of the snack bar category over the past few years, the Almond Board of California wanted to better understand consumer usage, consumption and perceptions of various types of bars.


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