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Home » Topics » Trends » Flavor Trends

Flavor Trends
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Sunbelt Bakery Gingerbread Chewy Granola Bars

November 13, 2015

Just in time for the holidays, Sunbelt Bakery has added a gingerbread seasonal flavor to its line of chewy granola bars.


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Pringles Salted Caramel

November 12, 2015

Pringles Salted Caramel is the Kellogg Co. brand's newest seasonal flavor.


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The Popcorn Factory Holiday Popcorns

November 11, 2015

Just in time for the holidays, The Popcorn Factory has added three new flavors to its extensive popcorn line.


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hazelnut cookies chocolate

Chocolate Meringue Hazelnut Cookies

November 10, 2015

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.


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Natural chip leader Kettle Brand continues innovation

doug peckenpaugh
Douglas J. Peckenpaugh
November 9, 2015

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.


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Hostess Peppermint Ho Hos

Peppermint Ho Hos

November 4, 2015

Hostess Brands will offer limited edition Peppermint Ho Hos through December.


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Tastykake Fall Kandy Kakes

October 30, 2015

Tastykake's newest twist on its proprietary Kandy Kake treats provides two autumn-inspired snack cake flavors: Salted Carmel and Karrot Kake.


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COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel

October 27, 2015

Mars’ COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel offers consumers a treat that’s both sweet and savory.


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Frito-Lay announces 2015 ‘Do Us A Flavor’ contest winner

October 23, 2015

Hailey Green from Noblesville, IN, takes home the $1 million grand prize for her potato chip flavor Southern Biscuits and Gravy.


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Chipotle Lime Chimayo Red Chile Almonds & Cashews

October 13, 2015

Retailers can spice up their seasoned nuts selections with SunRidge Farms’ new Chipotle Lime Chimayo Red Chile Almonds and Chipotle Lime Chimayo Red Chile Cashews.


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Natural Food Flavors and Colorants, 2nd Edition

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