Desserts

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With cooler weather right around the corner, Paris Baguette, a premium bakery-café specializing in delightful pastries, breads, cakes and more, has announced the launch of its new fall menu featuring savory seasonal pastries and baguette sandwiches.

With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.

Unifiller Systems is pleased to introduce its Sheet Cake Icing Line (SKIL), which is designed for industrial bakeries looking to automate the assembly, filling, and icing process for sheet cakes.  

Featuring Chef Fany Gerson of La Newyorkina, the newest chapter of the American Egg Board (AEB) Incredible Egg Trends series spotlights “Desserts” and the ways chefs can add on-trend flavors to these menu items.

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.

Are you tired of feeling the strain from decorating cakes every single day?

In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes.

Sugr-Bot Bakery recently launched, and will be selling cakes and cookie cakes—as an almost entirely no-touch operation.

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.