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The restaurant-style pizza features real dill pickles, rich mozzarella cheese, and dill seasoning over a creamy garlic sauce all on top of a crispy thin crust.

The partnership will bring new Ragu-inspired pizzas to grocers' freezer aisles nationwide.

What started with the brand's culinary team experimenting with ingredients in the Atlanta test kitchen has now evolved into a company-wide LTO. 

The all-you-can-eat buffet is introducing three value packs that offer more customization and sides.

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.

The gluten-free snack includes 5 g of protein, 4 g of fiber, and just 170 calories per serving. 

Pizza Hut joins in on the caviar food trend with its own Pizza Caviar.

Smithfield Culinary supplier introduces new pizza variety designed to satisfy current flavor demands.

The brand is debuting a deep dish pizza for the first time ever on Saturday, April 5, aka National Deep Dish Pizza Day.

The restaurant is enlisting former employee-turned-actor to celebrate its 40th anniversary, while rewarding guests with the return of their favorite promotion and dishes from past decades.