Sweet Goods

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During the annual BEMA Convention, held in Cabo San Lucas, Mexico from June 19–23, attendees sat in on several panel discussions covering industry trends and gave back to the local community.

Just ahead of the July 4th holiday, Dunkin’ Donuts is bringing Donut Fries across America.

Krispy Kreme Doughnuts is celebrating the beginning of summer by transforming classic summer desserts into doughnuts inspired by the season.

Doughnuts now run the gamut from sweet to savory, and there are no flavor combinations that are off limits: you might see a Fruity Pebbles doughnut, and maple bacon has become commonplace. And growth continues.

Everyone knows that a combination of nutrition and exercise is key to maintaining a healthy weight and staying fit. But on those days when a craving takes hold, where does one turn for a sweet treat?

Properly cleaning and sanitizing large stationary systems can often be a challenge. Hinds-Bock has created an easy roll on and off industrial carrier frame that works great for streusel and batter depositors.

Tastykake recently released its summer limited edition items, which hit shelves on June 4.

Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.

Millennials aren’t settling for just any snack. In fact, they are the driving force behind the better-for-you snack category at retailers.

This summer, Hostess Brands, LLC is bringing back a limited run of patriotic treats, just in time for Memorial Day.