Buns & Rolls - Articles - Page 6 | Snack Food & Wholesale Bakery

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.

March 3, 2022

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

2022 Snack and bakery industry outlook

Industry leaders provide perspective on trends to watch in 2022.

Douglas J. Peckenpaugh

January 30, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market, a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales.

Bimbo Bakehouse Foodservice introduces K-12 school-compliant options

January 11, 2022

Bimbo Bakehouse Foodservice recently expanded its portfolio of K-12 school-compliant options, all of which are made with Whole Grain White Wheat and fulfill menu requirements.

Martin's Potato Rolls now available through Dot Food

Martin's Potato Rolls Available through Dot Food

November 18, 2021

Martin's has announced that its famous potato rolls and bread products are now available through Dot Foods.

ALDI new protein bread, keto tortillas, organic bread, and brioche buns

October 29, 2021

Transatlantic bakery traditions

Vandemoortele and its Banquet d’Or have established bakery market impressions around the world, and most recently in the U.S.

Douglas J. Peckenpaugh

October 29, 2021

Countries around the world offer unique perspectives through their bakery traditions. Sometimes, the differences are slight, but perhaps culturally meaningful. Other variances stand out with distinct poignancy, resonating, and leaving cultural impressions in their wake.

US Foods releases offerings aimed at helping operators appeal to Gen Z and millennial diners

September 21, 2021

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

Silver Hills Sprouted Bakery organic loaves, hot dog buns, and hamburger buns

August 26, 2021

In 2021, Silver Hlils Sprouted Bakery has released new organic loaves, as well as new hamburger and hot dog buns.

Carbonaut loaf bread, and hamburger and hot dog buns

August 24, 2021

From mid-2020 through mid-2021, Carbonaut, a Silver Hills Bakery brand, has released new bread varieties, including hamburger and hot dog buns.

MADE•WITH introduces new line of clean-label buns and loaves

August 19, 2021

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.