Buns & Rolls

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Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.

The traditional hamburger proved it wasn’t in fact “impossible” to substitute, and now Plant-Based Meatless Meatballs and BBQ Sliders are proving the possibilities are endless.

La Brea Bakery has introduced new packaging for their artisan breads.

US Foods Holding Corp. (NYSE: USFD) has announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.”

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Bimbo QSR, a division of Grupo Bimbo, solidified their presence in Central Asia by formally announcing their Joint Venture agreement with Food Town to acquire majority ownership in a state-of-the-art bakery located in Almaty, Kazakhstan.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.